- Woodside goat curd crostini with poached peppered pear and walnut pieces
- Mini garlic prawn tartlets
- Moroccan style lamb pies
- Caramelised onion and feta tartlets (v)
- Arancini balls (v)
- Fresh asparagus with sesame and harris smokehouse smoked salmon (v)
- blue cheese frittata (v)
- lemon and chilli free range chicken skewers
- Gourmet Chicken ribbon sandwiches
- Rare roast beef with mustard cream on crostini
- Veal meatballs with spicy housemade chutney
- Mini Salted caramel and chocolate tartlet
- Mini Lemon curd tartlet
- Dukkah Platter (for 10 people) – crusty ciabatta, local olive oil, house made dukkah $33 V
- Mixed cheese platter Cape Jaffa brie, Adelaide Hills Blue, Sandhurst olives, assorted biscuits and crutes (for 10 people) $60 (V)
We supply all platters, cocktail serviettes (white), service (including service of alcohol if required) and a big smile. The kitchen will be left as found.
For 6 savoury cost would be $44 per head.
To add 2 savoury will be $51 per head.
My cost for the night is included.
We charge $160 for an extra person.
Delivery only would be $37 per head for 6 savoury and $44 per head for 6 savoury and 2 sweet plus free delivery within Goolwa ($50 delivery within 20 kms of Goolwa)