Example Cocktail Menu

• Woodside goat curd crostini with poached peppered pear and walnut pieces
• Mini garlic prawn tartlets
• Moroccan style lamb pies
• Caramelised onion and feta tartlets (v)
• Arancini balls (v)
• Fresh asparagus with sesame and harris smokehouse smoked salmon (v)
• blue cheese frittata (v)
• lemon and chilli free range chicken skewers
• Gourmet Chicken ribbon sandwiches
• Rare roast beef with mustard cream on crostini
• Veal meatballs with spicy housemade chutney

 

• Mini Salted caramel and chocolate tartlet
• Mini Lemon curd tartlet

 

• Dukkah Platter (for 10 people) – crusty ciabatta, local olive oil, house made dukkah $33 V
• Mixed cheese platter Cape Jaffa brie, Adelaide Hills Blue, Sandhurst olives, assorted biscuits and crutes (for 10 people) $60 (V)

We supply all platters, cocktail serviettes (white), service (including service of alcohol if required) and a big smile. The kitchen will be left as found.

For 6 savoury cost would be $44 per head.

To add 2 savoury will be $51 per head.

My cost for the night is included.

We charge $160 for an extra person.

Delivery only would be $37 per head for 6 savoury and $44 per head for 6 savoury and 2 sweet plus free delivery within Goolwa ($50 delivery within 20 kms of Goolwa)